Eating out in the Thiérache

Eating out in the Thiérache

By the fire or outdoors on the terrace – take your time and enjoy !
Chefs in the Thiérache enjoy preparing their specialities for you – full of flavour, rich and succulent. There is something for every taste. Start with a light aperitif (in moderation of course!), then rabbit in cider, followed by Maroilles, the most subtle of strong cheese, and a ‘rabote aux pommes’ (apple in puff pastry parcel) to finish on a sweet note. What more can we say except ‘bon appétit’ ?

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